Tony LaFranzo, Food Service Manager/Commercial Kitchen Lead
Tony brings so much energy and fun to the Culinary Arts team! He routinely models one of our key behaviors—“Be Creative.” He lets students choose the music played in the kitchen and encourages them to reach their highest potential. Tony models Christ-likeness with his unconditional support of staff and students, generously giving of his time and talents while he provides body-and-soul-nourishing lunches for Shepherds College.
